EVENING MENU
Starters
Fillet of Smoked Haddock with Poached Egg £6.25
Sauteed Sweet Chilli Mushrooms £5.75
Fan of Melon with Sorbet Ice and Raspberry Coullis £5.75
Spiced Potato Wedges with Bacon au Gratin £5.75
Chicken Liver Pate served with Cumberland Sauce and buttered toast £6.25
Soup
Cullen Skink with Handmade Oatcakes £6.25
(traditional north-east soup made with smoked haddock)
French Onion Soup with Croutons £5.75
Soup of the Day £5.75
Vegetarian Dishes
Curried Vegetables with Basmati Rice & Poppadom £11.75
Courgette & Mushroom Fettucine Provencal £11.75
Stir Fried Vegetables & Penne Pasta au gratin £11.75
Main Courses
Smoked Finnan of Haddock Mornay with piped mashed potato £14.75
Julienne of Beef Fillet Striganoff with rice £19.75
Fillet of Sea Bass on a bed of Spinach and glazed with Lime Butter £17.25
Julienne of Chicken Breast in a Cajun Sauce with basmati rice £17.25
Fried Fillet of North Sea Haddock served with French Fries £13.75
Medallions of Beef Fillet Au Poivre £23.25
(slices of beef fillet in a brandy, cream & crushed black peppercorn sauce)
Noisettes of Pork Fillet coated in a Paprika & Cream sauce £17.25
Baked Fillet of Scotch Salmon with a Lobster Cream sauce £17.25
Prime Aberdeenshire Rib-Eye Steak 9oz £19.75
(garnished with french fried onions & muchrooms)
Prime Aberdeenshire Fillet Steak 9oz £23.25
(garnished with french fried onions & muchrooms)
Main Courses are served with Vegetables and Potatoes
Sweets
Sticky Toffee Pudding with Vanilla Ice Cream £6.25Fruits of the Forest Strathburn Cheesecake £6.25
Creme Brulee with fresh berries £6.25
Banana & Toffee Shortcake Tower £6.25
Fresh Fruit Salad with Chantilly Cream £6.25
Trio of Cheeses served with Oatcakes, Biscuits & Chutney £7.25
Filter Coffee; Cappuccino; Latte; Drinking Chocolate (served with Mints) £3.25
Liqueur Coffee £6.25
Contact us to make a reservation, or call us on 01467 624422