Sample Lunch Menu

Starters
Seafood Platter served with Salad Leaves £4.75
Melon Pearls with a Raspberry Coullis £3.95
Pate Maison with Cumberland Sauce served with Buttered Toast £4.75
Cullen Skink £3.95
Homemade Soup of the Day £3.45

Main Courses
Salmon and Prawn Fishcakes with Lemon Mayonnaise £8.75
Julienne of Chicken Breast Cajun Style with Rice £12.25
Stir Fried Vegetable and Penne Pasta in a Rich Cheese Sauce £7.95
Lasagne Bolognaise £7.75

Sweets
Sticky Toffee Pudding £4.75
Homemade Cheesecake topped with Seasonal Berries £4.75
Strathburn Sundae £4.75

Sample Dinner Menu

Starters
Spiced Potato Wedges with Bacon and Cheese served with Paprika Dip £4.95
Fillet of Salmon Pieces in a Dill Sauce served with Salad Leaves £5.75
Portsoy Haddock Mornay £4.95
Cullen Skink with Homemade Oatcakes £4.25

Main Courses
Baked Fillet of Salmon served with a Lobster Sauce £13.25
Medallions of Beef Fillet Au Poivre £17.95
(slices of beef fillet in a peppercorn, brandy and cream sauce)

Supreme of Chicken Claymore served with Basmati Rice £13.25
(chicken breast in a smoked cheese, spring onion and cream sauce)

Fettuccini and Vegetable C arbonara with a Herb Crust £9.25

Grilled Steaks
Fillet 9oz £17.25
Sirloin 9oz £16.25
Rib-Eye 9oz £15.25
(all served with French fries onions and mushrooms)  

All main meals include vegetables or salad and potatoes or French fries as appropriate

Sweets
Summer Fruit Cheesecake served with Fresh Cream £5.25
Sticky Toffee Pudding with Vanilla Ice Cream £5.25
Fresh Fruit Pavlova with Raspberry Coullis £5.25
Coffee and Mints £2.50